BBQ Chicken Salad With Creamy Avocado Dressing Recipe

INGREDIENTS

4 small chicken breasts
salt and pepper to taste
1/2 cup BBQ sauce
6 cups lettuce, sliced or torn
1 cup cherry tomatoes, sliced in half
1 cup corn
1 cup black beans, drained and rinsed
4 strips bacon, cut into 1 inch slices and cooked (optional)
1/4 cup cilantro, torn
1/4 cup avocado dressing

DIRECTIONS

1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side basting the chicken in the BBQ sauce as you go.
2. Let the chicken cool a bit and slice.
3. Assemble salad and enjoy!

Source : Closet Cooking

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