Cashew Shrimp Recipe

INGREDIENTS

1 pound medium shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 teaspoon granulated sugar
1/4 teaspoon baking soda
3 tablespoons soy sauce
3/4 cup cashews
6 tablespoons vegetable oil
1/4 cup chopped onions
1/2 cup chopped red peppers
1 clove garlic, chopped
1 cup chopped unpeeled zucchini
6 green onions, chopped
Salt and pepper to taste

DIRECTIONS

1. Combine 1 tablespoon soy sauce, cornstarch, sugar and baking soda. Mix well. Add shrimp and toss gently to coat. Let stand 15 minutes.
2. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Add shrimp. Cook, stirring constantly, 3 to 5 minutes. Remove shrimp, set aside.
3. Add the remaining vegetable oil to skillet. Heat over medium heat. Sauté onions, garlic and red peppers until tender. Add zucchini and sauté 2 minutes. Stir in shrimp, cashews, green onions and remaining soy sauce; mix well. Season to taste with salt and pepper. Cook over low heat, stirring constantly, until thoroughly heated.
4. Serve immediately over cooked rice.

Source : We Love Seafood

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