INGREDIENTS:
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ⅔ cup sugar
- ¾ stick of butter, room temperature
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla
- 1 cup chocolate chips
- ½ cup chopped walnuts
Vanilla Glaze (optional):
- 1½ cups confectioner's sugar
- 2½ tbsp milk
- 1/8 tsp salt
- 1/4 tsp vanilla
- 1 tsp butter, melted
INSTRUCTIONS:
- Preheat oven to 350°. Grease a loaf pan; set aside.
- In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg; set aside.
- In a large mixing bowl, beat together sugar and butter until fluffly. Add in eggs, bananas and vanilla, beating until smooth.
- Add dry ingredients to wet ingredients in 3 parts, mixing until smooth after each addition. Fold in chocolate chips and walnuts.
- Pour batter into prepared loaf pan and bake for about 1 hour until a toothpick inserted in the centre comes out clean. Let cool for 15 minutes in pan, then transfer to a wire rack to cool completely.
Vanilla Glaze (optional):
- Mix all ingredients until creamy. Drizzle over bread and let harden for 20 minutes.
Source: Port and Fin
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