Fish Fillet Ingredients
- 2 medium sized lapu-lapu or surgeon fish
- 1 ½ cups hardtack (bread crumbs)
- ½ cup calamansi juice
- 3 beaten eggs
- salt, pepper, monosodium glutamate
Fish Fillet Directions
Clean the fish thoroughly and peel. Remove fish bone. Cut the flesh into small strips. Mash of calamansi juice, salt pepper and vetsin (or monosodium glutamate). Dip fish in egg and hardtack. Fry the fish. Serve with sweet and sour sauce on the side.
Sweet and Sour Sauce Ingredients
- ½ cup water
- 2 tablespoons cornstarch
- 1 ½ tablespoons sugar
- ½ cup Pineapple juice
- vinegar, soy sauce, margarine
Sweet and Sour Sauce Directions
Dissolve ½ cup water 2 tablespoons cornstarch and 1 ½ tablespoons sugar. Mix well until thicken. Add ½ cup Pineapple juice. Stir in vinegar, soy sauce and margarine, Boil on low heat and mix together 2 minutes.
Source: Lutong Pinoy
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