Ginataang Tilapia (Tilapia Fish In Coconut Sauce) Recipe

INGREDIENTS:

• 2 pcs of tilapia (cut into 2)
• 1 cup of coconut milk (thin)
• 1/2 cup of coconut milk (thick)
• 1/2 cup of vinegar
• 4 cloves of garlic (crushed)
• 1 large onion (chopped)
• 2 pcs of chili pepper
• salt & pepper to taste
• 1 Tbsp of butter
• 1/2 tsp achuete powder (optional)

INSTRUCTIONS:

1. In a casserole, put the tilapia fish, vinegar, garlic, onion, salt and pepper. 
2. Bring to a boil before adding the 1 cup of coconut milk (thin).
3. Boil for 5 more minutes when coconut milk (thin) is added.
4. Add chili pepper and achuete powder.
5. Add the coconut milk (thick) and keep boiling for 2 more minutes
6. Simmer for 3 minutes and add the butter before putting off the fire.
7. Stirring or mixing is not required in this recipe.

Note: thanks to my friend "Zue Sarroza" for sharing this recipe

Source: Eden's Easy Recipes

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