INGREDIENTS:
- 1/2 k frogs
- 1 tiny pc of ginger, smashed
- 4 pcs bay leaves
- 1 whole garlic, smashed
- 3 tbsps sukang Iloco
- 1 packet freshly ground pepper corn
- 3 tbsps soy sauce
- 1/2 cup water
- a pinch of salt (optional)
- 2 tbsps oil
- Put all ingredients in a frying pan.
- Simmer until frogs are golden brown and liquid turns thick.
Source: Blau Earth
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