Sinigang Sa Bayabas (Bangus) Recipe

INGREDIENTS:

• Mama Sita’s Sinigang sa Bayabas (Guava Soup Base Mix) – 1 pouch
• Milkfish / Bangus fish – 500 g (1.10 lb.)
• Water from rice wash – 3 cups
• Tomato (quartered) – 1 small
• Onion (quartered) – 1 small
• Water spinach (kang kung) – 200 g (7.05 oz.)
• Green chili – 2 PCs.
• Fish sauce – to taste

INSTRUCTIONS:

1. Bring to a boil the water with tomato, onion and Sinigang sa Bayabas mix.
2. Add the fish and cook for 5 minutes.
3. Add the string beans and simmer for 3 minutes.
4. Add the water spinach and cook until done.
5. Add fish sauce to taste and serve hot.

Source: Cooking With  Peachy

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