Escargot In Coconut Milk Recipe

INGREDIENTS:

• 1 k bisokol, or kuhol (escargot)
• 2 cups fresh coconut milk, or 1 packet instant gata
• 1 small ginger, sliced
• 3 pcs siling labuyo (chili pepper), chopped
• 1/2 tsp salt
• 1 tbsp frying oil

INSTRUCTIONS:

1. Put everything in a frying pan. 
2. Bring to boil and simmer until escargot is cooked through, about 15 minutes.

Source: Blau Earth

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