INGREDIENTS:
- 1 medium catfish, cut into 5 pieces
- 1 can banana blossom (puso ng saging), drained and washed well
- 1/2 pouch sinigang mix
- ginger
- salt
- 2 pieces jalapeno (optional)
INSTRUCTIONS:
- In a casserole boil water. Add the ginger.
- Then the sinigang mix and banana blossom. Bring to a boil.
- Add the catfish. Salt to taste.
- Add the jalapeno on top.
Source: Magluto.com
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