INGREDIENTS:-
eggs - 4
butter - 2tbsp
cumin seeds - 1/2tsp
onion, finely chopped - 1 small
tomato, finely chopped - 1 medium
green chilly, finely chopped - 1 (i skipped this)
ginger-garlic paste - 2tsp
turmeric pow - 1/4 tsp
oil - 1tsp for frying eggs
salt to taste
coriander leaves, finely chopped - 1tblsp for garnishing
FOR MARINATION:-
curds - 1/4 cup
coriander pow - 1tsp
red chilly pow - 1/2 tsp (adjust according to your taste)
coconut milk powder - 1tblsp (i used maggie)
DIRECTIONS
- Boil the eggs & remove the shell & slit each egg into half vertically, remove the egg yolks & cut the egg whites into quarter & keep aside.
- Heat a pan with 1tsp of oil & lightly fry the egg pieces. Transfer into a bowl & marinate it with all the ingredients mentioned under "FOR MARINATION" . Keep aside for 10 mins.
- Heat the butter in a pan & toss in the cumin seeds , when it begins to splutter add green chillies if you are using them, fry for seconds & then add onions & fry till translucent. Add ginger-garlic paste & fry till oil leaves the sides.
- Toss in the turmeric powder & fry for a second & then add chopped tomatoes & salt to taste.Fry till tomatoes are too mushy. Add the marinated egg pieces & simmer & cook while mixing all the masalas gently.Add a little water if you require it in a semi gravy form. Cover & cook for 2-3 mins on a low flame.
- Turn off the flame & garnish it with coriander leaves.
- Serve hot with rice / chapathis.
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