Jalapeno-Cheddar Fried Potatoes Recipe

INGREDIENTS:

• 1 pound, red skinned potatoes, cut into 1 1/2 inch pieces
• 1/4 cup diced pancetta (optional)
• 1 tablespoons canola oil
• 1/4 cup scallions, chopped
• 2 jalapeno peppers, sliced
• 1/2 cup shredded cheddar cheese
• salt and pepper to taste

INSTRUCTIONS:

1. Pre-heat the broiler.
2. Place the potatoes in a large pot and cover with salted water.
3. Bring to a boil and cook for 10 minutes. Remove from the heat and drain.
4. Place the pancetta in a large cast iron skillet and cook over medium-high heat until crispy.
5. Add the oil to the skillet with the pancetta.
6. Fry the potatoes in the oil and pancetta, stirring occasionally, until browned on all sides, 5-8 minutes.
7. Add the scallions and jalapenos and cook for an additional 2 minutes.
8. Remove from the heat and season with salt and pepper.
9. Sprinkle with the Cheddar cheese and place the skillet in the oven.
10. Broil for 2 minutes or until the cheese is melted.

Source: Zosia Cooks

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