INGREDIENTS
Potatoes – sliced about 1/8 inch thick
Olive Oil
DIRECTIONS
Heat the oven to 350 degrees.
Cut the potatoes about 1/8 inch thick. Toss with just enough olive oil to coat & some S&P. Lay them on a silicone mat or parchment paper in a single layer – no overlapping.
Bake for about 25-35 minutes – depending on the thickness of the chips & the variety of potato you used.
They are done when they look about like this & are crispy as they are supposed to be. They are ready right out of the oven.
Potato Pizza with Rosemary & Garlic Thyme Beurre Blanc
INGREDIENTS
Pizza dough (I use this HERE)
Grated mozzarella (or vegan alternative) – I used about 1 cup
Olive oil
1 potato – washed & sliced 1/8 inch thick
Fresh rosemary
4 TBS butter (or vegan alternative)
1-2 shallots – minced (I used about 1/4 of a small red onion)
4 garlic cloves – minced
Fresh thyme
1/4 cup white wine
1 TBS fresh lemon juice (never use that chemical stuff they sell jarred or in that plastic lemon)
1 vegetable bouillon cube
DIRECTIONS
- Heat the oven to 350 degrees.
- Cut the potatoes about 1/8 inch thick. Toss with just enough olive oil to coat & some S&P. Lay them on a silicone mat or parchment paper in a single layer – no overlapping.
- Bake for about 20 minutes – or until they are soft & JUST beginning to brown a bit – maybe a tad browner than I let mine get (as I was spooked my the chip mishap – despite the happy ending). Remove from heat & set aside.
- Increase oven heat to 500 degrees (or the highest temperature it goes to).
- In a stock pot, melt ONE TBS of the butter over medium heat & add the shallot (or onion), garlic & thyme. Stir & let it cook until it begins to brown. Add the white wine, bouillon cube & lemon juice. Let it reduce a bit & get thick. Then – add the remaining 3 TBS butter – one at a time – & whisk them in. Set the beurre blanc aside.
- Assemble the pizza!
- Grease a cooking sheet or use parchment paper.
- Roll out the dough & put it on the cooking sheet. Pierce the dough here & there to avoid it bubbling up too much.
- Layer with the beurre blanc, then cheese, potato slices & some rosemary.
- Bake this for about 10-12 minutes or until the crust is crisp & golden & the cheese is melted.
- Slice it up & rejoice in this garlicky goodness!
Source : Delightful Delicious Delovely
Share It To Your Friends!
Loading...
