INGREDIENTS
1/4 cup lime juice
1/8 cup tequila
Grated zest of 1 lime (optional)
1 Tbsp minced gatlic
1 Tbsp minced shallot(s)
Habanero flakes to taste (or cayenne, or hot sauce)
1 cup cooked, shredded chicken
DIRECTIONS
- Mix together all ingredients and place in a zipper bag and marinate for at least 1 hour.
- Heat the chicken and marinade, in a frying pan over medium heat, until excess liquid evaporates (just a few minutes) and the garlic and shallots are cooked and fragrant
- Serve chicken atop lettuce and tortilla chips with your favorite toppings. I used cilantro, green onions, tomatoes, jalapeƱos (for my husband), and guacamole.
- Serves 2. Finish with a shot of tequila or a Margarita :)
- Enjoy.
Source : Joybee What's For Dinner
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