15-Minute Yakisoba Noodles Stir Fry Recipe

INGREDIENTS

2 (5.6 ounce) packages of yakisoba noodles*
¼ cup low sodium soy sauce
1 Tablespoon white sugar
⅛ teaspoon red pepper flakes
¼ cup rice vinegar
¼ cup water or broth
1 Tablespoon vegetable oil
1 small onion, vertically sliced
1 cup shredded cabbage
2 scallions, chopped

DIRECTIONS

1. Follow package instructions to heat and separate noodles.
2. Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine.
3. Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well.
4. Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.

Source : The Wanderlust Kitchen

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