Warm German Potato Salad Recipe

INGREDIENTS

2 pounds red potatoes, washed and sliced ¼" thick
½ pound bacon, chopped
1 medium yellow onion, vertically sliced
2 Tablespoons whole grain or dijon mustard
6 Tablespoons apple cider vinegar
¼ teaspoon freshly ground black pepper
2 scallions, chopped

DIRECTIONS

1. Bring a pot of water to a boil over medium-high heat. Add the sliced potatoes and cook 10-15 minutes, or just until fork tender. Drain and set aside in a large bowl.
2. In a medium skillet, cook bacon over medium heat until crisp. Remove from the pan with a slotted spoon and reserve 2 Tablespoons of the bacon grease.
3. Add the onion to the skillet and cook in bacon grease for 5-7 minutes until browned. Stir in the mustard, vinegar, and pepper. Return bacon to the pan.
4. Pour the onion-bacon mixture over the top of the cooked potatoes and toss well. Taste and add salt as needed.

Source : The Wanderlust Kitchen

Share It To Your Friends!

Loading...