Smoked Sausage Bacon Pepperoni Mozzarella Meatballs Recipe

INGREDIENTS

1 pound sausage (we used breakfast)
6 ounces bacon, cooked, chopped
4 ounces pepperoni, chopped
4 ounces mozzarella, shredded
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Marinara sauce, for serving

DIRECTIONS:

1. Heat grill (or Big Green Egg smoker) to 300F. 
2. In a bowl, combine all ingredients. Roll into 1-inch thick balls. Grill for 30-45 minutes or until cooked through. 
3. Serve with warmed marinara. 

Source : Drool Worthy Daily

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