INGREDIENTS
1 tsp olive oil
½ tsp salt
¼ tsp ground coriander
¼ tsp ground black pepper
⅛ tsp ground cinnamon
⅛ tsp ground nutmeg
1 lb pork tenderloin (trimmed and cut crosswise into ½ inch slices)
2 tbsp butter
2 cups Gala apples, thinly sliced
1 shallot (sliced)
½ cup of apple cider
1 tbsp fresh thyme leaves
DIRECTIONS
- Heat olive oil in a skillet over medium-high heat.
- Combine the salt, coriander, pepper, cinnamon, and nutmeg and sprinkle spice mixture evenly over pork slices.
- Add the pork to the pan and cook until desired degree of doneness (about 3 minutes on each side).
- Remove pork from pan and cover with foil.
- Melt butter in the pan and add apple slices, shallots, and a pinch of salt.
- Saute until apple starts to brown (about 4 minutes).
- Add apple cider to pan and cook until the apple is a crisp-tender (about 5 minutes).
- Stir in the thyme leaves and season to taste with salt and pepper.
- Drizzle the apple mixture and sauce over pork and serve.
Source : Yummly
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