Spicy Peanut Potatoes Recipe

INGREDIENTS

Boiled Potato [cut one potato in four pieces]-8 nos.
White oil -3 tbsp.
Roasted and crashed peanut -2 tbsp.
Black pepper powder-1/2 tsp.
Dry roasted cumin powder-1 /2 tsp.
Dry mango powder-1/2 tsp.
Curry leaves-10-11 nos.
Green chili chopped-3 nos.
White sesame seed-1 tsp.
Salt-to taste
Chopped coriander leaves-for garnishing

DIRECTIONS

1. Heat oil. Add curry leaves, sesame seed and chopped green chili. Saute for 1 minute.
2. Next add boiled potato. Cook for 8-10 minutes with low flame without lid.
3. Then add other rest ingredients and salt to taste .Mix well and cook for another 1-2 minutes.
4. Remove from heat. Garnish with coriander leaves.
5. Serve hot with any type of Indian bread.

Source : Ume's Kitchen

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