Strawberry Frozen Yoghurt Recipe

INGREDIENTS

750g strawberries, hulled
1/2 cup honey
500g tub reduced-fat plain Greek-style yoghurt

DIRECTIONS

1. Process strawberries and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.
2. Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.
3. Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.
4. Remove from freezer. Stand for 3 minutes or until just softened. Serve.

Source : Taste

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