INGREDIENTS
8 Chicken thighs
Marinade
3 tbsp Minced garlic
1 tsp Curry powder
2 tbsp Chopped cilantro
1/2 tsp Black pepper
1 tbsp Sugar
3 tbsp Fish sauce
1 tsp Tumeric -- ground
DIRECTIONS
- Place the marinade ingredients in a food processor and process to a paste.
- Place the chicken in a sealable plastic bag with the marinade. Turn the
- bag several times so the chicken is well coated. Refrigerate for 4 hours
- or overnight, turning the bag ocassionally to distribute the marinade.
- Lift the chicken from the marinade and arrange it on a lightly greased
- grill over low coals. Cook, turning frequently, until the meat near the
- bone in not pink, about 45 minutes.
Source : Recipe Star
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