Crockpot Cashew Chicken Recipe

INGREDIENTS:

• 4 boneless skinless chicken breasts, cut into smaller pieces
• ¼ cup all purpose flour
• ½ tsp black pepper
• 1 tbsp vegetable oil
• ¼ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp BBQ sauce
• 1 tbsp brown sugar
• 3 garlic clove, minced
• 1 tsp grated fresh ginger
• 1 tsp red pepper flakes
• ½ cup cashews

INSTRUCTIONS:

1. Combine flour and pepper in a ziploc bag. Add chicken. Shake to coat with flour mixture.
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place the chicken in your crockpot.
3. In a small bowl combine soy sauce, vinegar, bbq sauce, sugar, garlic, ginger, and pepper flakes; pour over chicken.
4. Cook on LOW for 3 to 4 hours. Add cashews and stir.

Source: Jo Cooks

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