Sweet Potatoes Noodles Recipe

INGREDIENTS:

• 8oz fresh noodles (you can use the wider ones)
• 1 middle size sweet potatoes
• 1/2 middle size purple sweet potatoes
• 2 teaspoons cooking oil
• 3 cloves garlic chopped
• 1 teaspoon chopped white part of spring onion
• water as needed
• 2 teaspoons salt
• 1 teaspoon sesame oil
• 1/2 tablespoon light soy sauce
• 1 teaspoon finely chopped spring onion for garnish

INSTRUCTIONS:

1. Peel and cut sweet potatoes and purple sweet potatoes in small cubes. And also finely cut both the white part and green part of spring onions.
2. Heat up cooking oil in pan. Add chopped garlic and white part of spring onions in to stir-fry until you can smell the aroma.
3. Add sweet potatoes cubes in and mix well.
4. Pour enough water in pan, you need to cover all the sweet potato cubes and simmer for around 5 minutes with the pan covered.
5. Add fresh noodles in. Mix welly with the sweet potato cubes and simmer until the water added are almost gone.
6. Add salt, sesame oil and light soy sauce. Mix well.
7. Transfer the noodles out from pan to serving bowl and garnish some chopped spring onions on top.

Source: China Sichuan Food

Share It To Your Friends!

Loading...