INGREDIENTS:
- 3 chicken breasts, boneless and skinless, cut into 1 inch pieces
- 2 eggs, beaten
- 1½ cups Panko breadcrumbs
- sesame seeds, optional
- fresh chopped parsley, optional
- ¼ cup honey
- ¼ cup soy sauce
- 3 garlic cloves, minced
- 1 tbsp Sriracha sauce (optional)
- salt and pepper to taste
INSTRUCTIONS:
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
- Add the breadcrumbs to a shallow plate. Beat the eggs in another shallow plate.
- Season beaten eggs with salt and pepper. Add chicken to the eggs and toss to make sure each piece is fully coated in the egg mixture.
- Coat each piece of chicken with breadcrumbs and place on baking sheet. Bake in preheated oven for about 20 minutes or until chicken is cooked through and slightly golden.
- In the meantime add all the sauce ingredients to a small sauce pan. Bring to a boil over medium heat, then turn down the heat and cook for a couple more minutes stirring occasionally.
- Pour sauce over chicken and toss so that the chicken pieces are fully coated. If there's left over sauce, use for dipping. Garnish with sesame seeds and parsley if preferred.
- Serve over rice and/or veggies.
Source: Jo Cooks
Share It To Your Friends!
Loading...
