INGREDIENTS:
- 4 pounds chicken wings
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 3/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 teaspoons sugar
- 1 tablespoon unsalted butter
INSTRUCTIONS:
- Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans with non-stick foil. (Note: if not using non-stick foil you’ll want to grease regular foil very well to prevent the wings from sticking.) Put pans in oven and preheat oven to 500°F.
- Pat wings dry. In a large bowl toss wings with oil and pepper and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute, then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.
Source: I Sing In The Kitchen
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