INGREDIENTS:
- 300 gm roasted pork belly - sliced
- 50 gm salted fish - sliced
- 2-3 dried chilli - cut halve
- 5-6 slices ginger
- 2-3 pips garlic - sliced
- 1 onion - sliced (optional)
- 1 stalk spring onions - cut into 1 inch length
- 1 tbsp oil
Seasoning:
- 1 tsp sugar
- 1/2 tbsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp dark soy sauce
- 100 ml water
- 1 tbsp cooking wine
INSTRUCTIONS:
- Heat oil in wok, saute roasted pork belly until a little oil is released. Push aside. Use the oil to fry the salted fish slices until fragrant. Push aside.
- Add in the ginger, garlic and dried chillies (add in the onions if using) to fry for a while.
- Stir fry to mix all the ingredients together. Add in seasoning, mix well and add in water.
- Bring to boil, then lower heat to simmer until meat is tender and gravy reduced.
- Lastly add in the wine and spring onions. Stir to mix well.
- Dish up to serve with rice or porridge.
Source: Cooking Pleasure
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