INGREDIENTS:
- 1 (32-ounce) bag frozen French fries
- 1 pound ground beef
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, chopped
- 1/2 cup sliced dill pickles (optional)
- 3/4 cup cheese sauce, warmed (house made or pre-made is fine)
- garnish as you please, chopped onion, diced tomato etc. (optional)
INSTRUCTIONS:
- Bake frozen French fries as directed on package.
- While the fries are baking, cook ground beef in a large skillet over high heat until browned, about 6 to 8 minutes; drain off excess fat.
- Stir in ketchup, mustard, salt, and pepper; mix well and cook an additional 2 to 3 minutes, or until heated through.
- Place French fries on a large platter, spoon meat mixture over the fries, sprinkle with onion and pickles (or any other garnish, or none. These are delicious on their own with the garnish), and evenly drizzle cheese sauce over everything.
Source: Get Cookin
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