Easy Skillet Beef And Vegetables Recipe

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 lb. boneless beef sirloin steak, cut into 1×1/4-inch strips
• 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower (Or any combination of vegetables you want)
• 1/2 cup purchased stir-fry sauce
• 1 teaspoon cornstarch

INSTRUCTIONS:

1. In a large skillet, heat oil until hot. Cook the beef and stir frequently for 5 to 6 minutes or until no longer pink. Drain. Add vegetables.
2. In small bowl, mix together the stir-fry sauce and cornstarch. Pour over vegetable mixture; stir to combine. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
3. Serve over rice or buttered noodles

Source: Get Cookin

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