Chicken Liver Bicol Express Recipe

INGREDIENTS:

• ½ kilo chicken liver sliced into bite size
• ¼ kilo chicken breast sliced into bite size
• 1 cup coconut cream
• 3 tbsp cooking oil
• 5 cloves garlic chopped
• 1 onion sliced
• 1 cup water
• 4 pcs chili pepper chopped
• salt and ground pepper to taste

INSTRUCTIONS:

1. Heat cooking oil, saute garlic and onion. Put in the chicken breast and chicken liver, cook for 3 to 5 minutes. Pour water and let it boil for a while. Add the coconut cream. Add chili pepper, salt and pepper. Simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice.
2. Share and enjoy!

Source: Jean's Recipes

Share It To Your Friends!

Loading...