Spanish Chicken Stew Recipe

INGREDIENTS:

• 1 tablespoons olive oil
• whole chicken cut up into parts
• 1 lb chorizo (whole if baby ones or cut into 1½ inch chunks if regular sized)
• 1 lb new potatoes (halved)
• 1 red onions (peeled and roughly chopped)
• 1 can chunky tomatoes & chilies
• 1 (6 oz) can large pitted black olives
• 1 teaspoons dried oregano
• grated zest of 1 orange

INSTRUCTIONS:

1. Preheat the oven to 425º F.
2. Put the oil in the bottom of a shallow roasting pan.
3. Rub the skin of the chicken in the oil, then turn skin-side up,
4. Add the chorizo sausages and the new potatoes.
5. Add onions, chunky tomatoes & chilies, and olives and then the oregano over, then grate the orange zest over the entire contents.
6. Cook for 1 hour, but after 30 minutes,baste the contents with the orange-colored juices.
7. Serve with rice or potatoes.

Source: Get Cookin

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