Cornmeal-Crusted Catfish Recipe

INGREDIENTS:

• 1 lb catfish
• 1 egg
• 1/3 cup buttermilk
• 1/2 tsp hot sauce
• 1/2 cup cornmeal
• 2 tbsp flour
• 2 tsp season salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

INSTRUCTIONS:

1. Heat oven to 400F and grease a cookie sheet.
2. Whisk the season salt, garlic powder, onion powder, and paprika together. Combine the egg, buttermilk, hot sauce, and a third of the spice mixture. Combine the cornmeal, flour, and remaining spice mixture. Dip the catfish in the egg mixture and then the cornmeal mixture, shaking off the excess.
3. Place the catfish on the prepared tray and bake for 12 minutes or until cooked through.

Source: The Nerdy Chef

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