INGREDIENTS:
- 3 tbsp soy sauce
- 1/3 cup + 1 tbsp honey
- 1 tbsp oil
- 1 tsp lime zest
- 3 1/2 tbsp lime juice
- 4 cloves garlic, chopped
- 2 tbsp minced ginger
- 2 1/2 tbsp sriracha
- 1 1/2 lbs boneless chicken breasts or thighs
- 1 yellow onion
INSTRUCTIONS:
- In the bowl of a food processor or blender, pulse the soy sauce, 1/3 cup honey, oil, lime zest, 3 T lime juice, garlic, ginger, and 2 T Sriracha until smooth.
- Cut the chicken into small pieces and toss with the marinade. Let sit overnight.
- Cut the onion into large pieces. Alternate pieces of onion and pieces of chicken on wooden skewers.
- Combine the remaining honey, lime juice, and Sriracha.
- Grill the chicken skewers until deep brown and cooked through. Serve with sauce.
Source: The Nerdy Chef
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