INGREDIENTS:
- 2 1/2 lbs bone-in, skin-on chicken pieces
- 1/4 cup flour
- 3 zhallots, zliced thinly
- pinch baking soda
- 3/4 cup white wine
- 3/4 cup chicken broth
- 1/2 cup cream
- 2 sprigs thyme
INSTRUCTIONS:
- Heat oven to 350 F.
- Heat some oil in a large skillet. Season the chicken with salt and pepper, dredge in the flour, and sear on all sides until browned, about 15 minutes total. Transfer to a baking dish, cover with foil, and bake for 10 minutes or until cooked through.
- Pour out all but a spoonful of oil from the skillet. Add the shallots and baking soda and cook over low heat for 6 minutes or until tender and golden. Stir in the wine, chicken broth, and thyme and cook for 4 minutes, then stir in the cream. Cook for 8 minutes or until thickened; serve over the chicken.
Source: The Nerdy Chef
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