Red Breakfast Potatoes Recipe

INGREDIENTS:

• 2 pounds red potatoes, cubed
• 1 small to medium bell pepper, chopped
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 2 teaspoons dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil

INSTRUCTIONS:

1. Heat oil in a large frying pan. Add all ingredients to hot oil. Cover and cook over medium heat for 7-10 minutes until potatoes are soft but still firm.
2. Stir. Uncover and cook for 5 minutes more stirring occasionally.

Source: Bread & With It

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