Baked Sea Bream Recipe

INGREDIENTS:

• 1 sea bream
• 1/2 lime, sliced
• Handful of fine green beans
• Handful of baby plum tomatoes, halved

INSTRUCTIONS:

1. Preheat the oven to 180C/350F/gas 4
2. Descale, gut and clean the fish if necessary, pat dry with paper towels.
3. Drizzle a little oil in a baking dish and add the veggies. Lay the fish on top, tucking the lime slices in the belly cavity and bake for 25-30 minutes or until the flesh is white and opaque right the way through.
4. Serve and devour.

Source: The Hedge Combers

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