Brown Spinach Rice (Check Rice Recipe)

INGREDIENTS:

• ¼ cup fresh parsley chopped
• 6-8 cups fresh spinach
• 2 -3 tablespoons cooking oil
• 1 medium onion chopped
• ½ teaspoon smoked paprika
• 1-2 teaspoon, minced garlic
• 2 cups brown rice
• ¼ curry powder (optional)
• 4 cups chicken stock or water
• 1½ teaspoon salt or more adjust to taste
• Black pepper to taste

INSTRUCTIONS:

1. In a food processor blend spinach and parsley. Set aside
2. Wash rice until water runs clear. Drain water.
3. Heat a saucepan with oil. Then add onions, garlic, paprika, curry pepper, cayenne pepper, sauté for about a minute.
4. Stir in rice to the pan, about 2 minutes, then add 4 cups of stock/water, bring to a boil reduce heat, and simmer until rice is almost cooked- about 15 -18 minutes into cooking.
5. Then add spinach and parsley mixture.  Combine and mix thoroughly.
6. Continue cooking, for a few more minutes until rice is completely cooked. You may add more stock if needed.
7. Adjust for salt and pepper. Serve warm.

Source: Immaculate Bites

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