Longganisa Fried Rice Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 5 cups cooked rice
• 11/2 cups crumbled longganisa, cooked until browned 
• 2 teaspoons vinegar
• Salt, to taste
• 1/2 cup chopped onions
• 1 cup chopped tomatoes
• 3 salted eggs, diced

INSTRUCTIONS:

1. Heat oil in a wok or pan. Add garlic and sauté until fragrant but not brown. Add rice and longganisa. Toss to mix well. Drizzle with vinegar and season to taste.
2. Transfer to a serving bowl and top with onions, tomatoes, and salted egg.

Source: Yummy

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