Butter And Sage Salmon Steaks Recipe

INGREDIENTS:

• 2 (8 oz) wild salmon steaks, about 1 inch thick
• 1 teaspoon dried sage
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon unsalted butter

INSTRUCTIONS:

1. Sprinkle, then rub, both sides of the salmon steaks with sage, salt and pepper.
2. Melt the butter in a large skillet over medium heat. Swirl to coat bottom of skillet.
3. When butter starts to bubble, add the salmon steaks.
4. Fry the salmon steaks about 4 minutes on each side. Salmon is fully cooked when its color turns from translucent to opaque and when its internal temperature, measured by an instant-read thermometer inserted into the thickest part (without touching the bone) reaches 135 degrees F.

Source: Healthy Recipes

Share It To Your Friends!

Loading...