Creamy Avocado And Spinach Pasta Recipe

INGREDIENTS:

• 10 oz spaghetti or fettuccine
• 1 clove garlic
• 1 avocado
• 1 cup fresh spinach
• ½ cup pecans
• ¼ cup basil
• 1 tbsp fresh lemon juice
• ¾ to 1 cup pasta water
• salt and pepper to taste

INSTRUCTIONS:

1. Cook the pasta according to the instructions on the package.
2. While pasta is cooking, add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with ¾ cup of pasta water and add more as needed to get the consistency you want.
3. Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.

Source: Jo Cooks

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