INGREDIENTS:
- 1 spiral sliced, bone-in ham, fully cooked (8−10 lbs)
- ⅓ cup honey
- ⅓ cup brown sugar
- 1 tbsp Dijon mustard
INSTRUCTIONS:
- Preheat oven to 275 degrees and place a rack in the bottom ⅓ of the oven.
- Unwrap the ham and be sure to remove any plastic that the processor added for handling. (Usually they will add a plastic ‘button’ over the end of the bone.) Place the ham face down in a baking dish or roasting pan and wrap tightly with aluminum foil.
- Place the ham in the oven and bake for about 12−15 minutes per pound or until heated through.
- While the ham is baking, stir together the honey, brown sugar and Dijon mustard. Set aside.
- When the ham is heated through, remove it from the oven and increase the temperature to 425 degrees. Remove the foil and spoon the glaze over the outside of the ham.
- When the oven has reached 425 degrees, return the ham (uncovered) to the oven and bake for 10 minutes. Remove from the oven and allow the ham to rest for 10−15 minutes before serving.
- Enjoy!
Source: Everyday Dishes & DIY
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