INGREDIENTS:

1 L water

1/2 cup iodized fine salt

2 tbsp pepper

350 grams MONTEREY PORK BELLY

iodized fine salt and pepper to taste

3 cups MAGNOLIA NUTRI-OIL PALM OLEIN, for deep-frying

1 tbsp chopped onions

1 tbsp chopped garlic

1 cup shrimp paste (bagoong)

1/3 cup seeded and sliced tomatoes

1/2 cup lime soda

3 cups cooked rice

1/3 cup green mango strips

1/3 cup chopped peanuts, toasted

cilantro for garnish

INSTRUCTIONS:

Boil water in a pot. Add salt and pepper. Cook belly for 20 minutes or until fork tender. Season cooked belly with salt and pepper.
Deep-fry belly in hot oil until golden brown and crisp. Set aside.
In a sauté pan, put 1/2 cup of the oil used in deep-frying. Add shrimp paste, tomatoes, lime soda and 1/2 cup of liquid used in cooking pork. Simmer for 2 minutes.
Add rice and sauté for 3 minutes. Transfer in a plate and top with pork belly. Garnish with mangoes, peanuts and cilantro. Serve.

Crispy Pork Binagoongan Rice Thai Style Recipe

Share It To Your Friends!