Matcha Tofu Pudding Recipe

INGREDIENTS:

• gelatin powder 5 g
• Matcha 1 tbsp + 1 tsp
• water 2 tbsp (may need more depending on the tofu)
• soft tofu (extra soft? better) 110g
• sugar 40 g
• milk 100 g, and light cream 80 g

INSTRUCTIONS:

1. You got a mixer? Good, tofu, water plus matcha. Press the button. Add more water if necessary. They should mix like a smoothie.
2. Heat up a small pot with medium heat. Melt the sugar with milk and cream.
3. Add the tofu and match mix. Stir until all blend in.
4. Add the gelatin powder and keep stirring. Turn off heat.
5. Now it’s the fun part. Bring out the dessert molds & shapes. Fill them and cool down in the fridge overnight.
6. Get them out and take a spoon now!

Source: Paws On The Plate

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