Garbanzo Bean Chicken Soup Recipe

INGREDIENTS:

• 4 cups water
• 1 pound chicken thighs (or ground chicken)
• 1/4 cup of rice
• 1 large egg
• 4 yukon potatoes
• 1 yellow onion
• 1 medium carrot
• 1 Tablespoon extra virgin olive oil
• 1 can 14oz organic garbanzo beans
• 1 stem fresh dill
• salt
• black ground pepper

INSTRUCTIONS:

1. Cook 1/4 cup of rice, drain.
2. Mix 1 pound ground chicken, 1 large egg, cooked rice, 1/2 teaspoon of salt, 1/4 teaspoon black pepper.
3. Fill a large pot with 4 cups of water, bring to a boil.
4. Make balls from chicken mix and drop to boiling water. Cook for 10 minutes.
5. Peel and cut into smaller pieces 4 potatoes.
6. Take chicken meatballs out to a pan.
7. Strain water from chicken into a clean pot. Add potatoes into the water from chicken and boil till soft.
8. Meanwhile, add 1 Tablespoon extra virgin olive oil to the pan with meatballs.
9. Chop 1 onion and grate 1 medium carrot. Add to the pan with meatballs.
10. Sauté for 5 minutes.
11. Add meatballs to cooked potatoes.
12. Add drained 14 oz garbanzo beans to the pot.
13. Add fresh chopped dill.
14. Salt and pepper to taste.
15. Bring all to a boil. Enjoy.

Source: Image Cooking

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