Cowboy Steak Recipe

Cowboy Steak

INGREDIENTS:


  • 2 Bone-in Rib Eye Steak
  • 4 tablespoon kosher salt
  • 2 tablespoon black pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoons canola oil
  • 4 tablespoon finely sliced shallots

INSTRUCTIONS:


  1. Preparation: Let steak sit at room temperature for 30 minutes to ensure even cooking.
  2. Season steak with salt and pepper (steak will nearly be white from salt).
  3. Heat a large heavy-bottom skillet over medium-high heat until butter sizzles. Add shallots and cook until translucent. Remove from pan and set aside.
  4. Add in steaks. Cook until steaks turn deep brown 5-7 minutes for medium rare. Rotate steaks and cook until other side turns deep brown, about another 5-7minutes.
  5. Remove from heat and layer with cooked shallots and buttery pan juices.

Source: Bakers Royale

Share It To Your Friends!

Share to Facebook

Loading...