INGREDIENTS:
- 1 cup 2% milk
- 1/2 cup uncooked old-fashioned oats
- pinch sea salt (plus additional for serving)
- 1 teaspoon cooking oil (or 1/2 second spray)
- 1 large egg
- 1 tablespoon shredded cheddar cheese
- 1 slice cooked bacon, coarsely chopped
- 2 teaspoons sliced green onion
- Black pepper (optional)
INSTRUCTIONS:
- Combine milk, oats and salt and cook according to package instructions to desired creaminess. While the oats cook, heat a small, non-stick skillet over medium heat. Lightly coat with cooking oil.
- Add egg and cook to desired doneness, about 3-4 minutes for a runny yolk.
- Serve oatmeal in a bowl topped with cheese, bacon, egg and green onion. If desired, season with salt and pepper.
Source: According to Elle
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