INGREDIENTS:
- 1 whole chicken
- 1 lemon, sliced
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon dried rosemary
INSTRUCTIONS:
- Spray a 6-quart slow cooker with non-stick cooking spray.
- Place the chicken in the bottom, then top it with sliced lemon and evenly sprinkle the pepper and rosemary.
- Cover and cook on low for 8 hours.
- Serve as is or over with salad.
Source: Food Fanatic
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