Spicy Sweet Chili Chicken Recipe

INGREDIENTS:

• 500 g chicken fillets, cubed and seasoned
• 2 tbsp sweet chili sauce (your favorite brand)
• 2 tbsp Thai red curry paste
• 1/2 cup coconut cream
• 1 tbsp peanut oil
• 1 1/2 cup cherry tomatoes

INSTRUCTIONS:

1. Pre-heat the oven to 180 deg C (350 deg F) - spray a medium casserole dish with cooking oil.
2. Place the Chicken in the prepared dish.
3. Combine the Chili Sauce, Curry Paste, Coconut Cream and Peanut Oil - pour over the Chicken.
4. Scatter the Cherry Tomatoes over the Chicken and sauce - bake 25 minutes or until the Chicken is fully cooked and the Tomatoes start to burst open.
5. Serve over Rice or Mashed Potatoes with salads or vegetables on the side.

Source: With A Blast

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