INGREDIENTS:
- 4 thick cut bacon slices
- 3 eggs
- fresh parsley, (optional)
- salt/pepper to taste
INSTRUCTIONS:
- Preheat the oven to 350 degrees
- Wrap the bacon around muffin tins to form a ring. Place in the oven for about 20 minutes. Remove from the oven. The bottom of the bacon will be crispier as that's the part cooking in the bacon grease.
- Flip the bacon rings over and place in new muffin cups (without grease on the bottom)
- Place back in the oven until it's near desired level of crispiness. (About another 10 minutes)
- Decrease the heat to 300 degrees. Crack the eggs on a flat surface (so as not to push the shell up inside) and drop them into the muffin tins with the bacon. A little remaining grease inside of the muffin cups is okay, this makes it easy to remove the eggs afterwards.
- Bake for about 10-15 minutes, until the egg white has firmed up a bit.
- Use a butter knife to loosen the egg around the edges, and 2 forks to carefully remove the egg from the tin. Serve with toast and enjoy!
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