INGREDIENTS:
- 1 pound spaghetti, cooked until al dente
- 1 pound bbq pulled pork
- ⅔ cup of your favorite bbq sauce
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- ¼ cup sour cream
- 3 green onions, chopped
- 1½ cups shredded cheddar cheese
- cilantro for garnish, optional
- additional bbq sauce for serving
INSTRUCTIONS:
- Lightly grease a 9X13-inch baking dish. Heat the oven to 350 degrees.
- In a large bowl combine bbq sauce, tomato sauce, tomato paste, and sour cream. Stir well.
- Add pasta, bbq pork, and green onions to bowl and toss to combine well.
- Pour mixture into prepared casserole dish. Top with cheese, cover with aluminum foil. (spray foil with cooking spray so it will not stick to the cheese.) Bake for 20-30 minutes or until hot all the way through.
- Top with cilantro and drizzle a little additional bbq sauce on top.
Notes:
- Use a pound of pulled pork from your favorite bbq restaurant. You could also use some homemade bbq or even pulled chicken, but using a nicely smoked bbq works best.
- If your bbq pork already has a lot of sauce, you may want to cut back some on the bbq sauce added.
Source: Spicy Southern Kitchen
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