INGREDIENTS:
- 1 large or 2 small avocados
- 2 small salmon fillets
- 1 small white onion, finely chopped
- ¼ cup soured cream or crème fraîche or mayonnaise
- 2 tbsp fresh lemon juice
- ¼ tsp salt or more to taste
- freshly ground black pepper to taste
- 1 tbsp ghee or coconut oil
- lemon wedges for garnish
INSTRUCTIONS:
- Preheat the oven to 200 F / 400 F. Place the salmon filets on a baking tray lined with parchment paper. Drizzle with melted ghee or olive oil, season with salt and pepper and 1 tablespoon of fresh lemon juice. Place in the oven and bake for 20-25 minutes.
- When done, remove from the oven and let it cool down for 5-10 minutes. Using a fork, shred the salmon fillets and discard the skin. Mix with finely chopped onion, soured cream (or creme fraiche or mayonnaise), and freshly chopped dill.
- Squeeze in more lemon juice and season with salt and pepper to taste. Scoop the middle of the avocado out leaving ½ - 1 inch of the avocado flesh. Cut the scooped avocado into small pieces.
- Place the chopped avocado into the bowl with salmon and mix until well combined.
- Fill each avocado halve with the salmon & avocado mixture, add lemon and enjoy!
Source: KetoDiet
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