Brandy-Glazed Carrots Recipe

INGREDIENTS:

• 2 lbs baby carrots
• ½ cup butter
• ¼ cup honey
• ¼ cup brandy
• salt and pepper to taste
• fresh parsley, chopped for garnish

INSTRUCTIONS:

1. In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender. Drain and set aside.
2. In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup.
3. Add the carrots, parsley and season with salt and pepper. Heath through and serve.

Source: Jo Cooks

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